KANGAROO ISLAND PRODUCE COMES TO THE CITY!

We are excited to be a part of this event. Did you know our 100% pure eucalyptus oil is also edible. We use it to flavour our  popular Eucalyptus and Honey Sweets and on the 19th of July you can enjoy a sublime six-course Degustation Dinner crafted by InterContinental Adelaide’s Executive Chef Tony Hart. Tantalise your tastebuds with the Taste of Kangaroo Island Degustation at the Riverside Restaurant in Adelaide.

Emu Ridge Eucalyptus oil is part of the first course on the menu :-

Kangaroo Island Olives smoked olives
Fig and fennel bread with The Figgery fig syrup
Sour dough and Emu Ridge distilled eucalyptus butter
paired with Hazyblur Blanc de Noirs  – Sounds devine!!

(Our Emu Ridge natural products are only available in our retail shop or online)

UPDATE – The event was a great success we have this pic sent into us of our Eucalyptus Butter 🙂

Emu Ridge Eucalyptus Butter

The delicious MENU can be VIEWED here

Executive Chef Tony Hart is pleased to be presenting Kangaroo Island produce in a indulgent gourmet menu at Riverside Restaurant and enjoy a carefully crafted degustation combining the freshest seasonal flavours and local Kangaroo Island food and beverages.

Enjoy sparkling wine and canapes on arrival followed by 6 courses perfectly matched with 6 Kangaroo Island beverages before you end the night with KIS O Gin from award winning Kangaroo Island distillery Kangaroo Island Spirits.

Kangaroo Island produces food as it was intended. With purity, quality, and sustainability the key. Kangaroo Island is a pristine wilderness – a place of beauty and a place of escape. Plan your visit to Kangaroo Island today. Visit the Kangaroo Island Food and Wine Association to discover what experiences await.

Call +61 8 8238 2400 now to enquire, or make a reservation with our dedicated staff today.

Learn more: https://goo.gl/D2QhaB
Dinner: https://goo.gl/xB1Mxn
Book now: https://goo.gl/sanf1p

Riverside Restaurant
Wednesday 19th July
6.30pm for a 7.00pm start
$159 per person