A story from ABC Radio Landline regarding edible Emu Eggs, we are requested them all the time, the chain of Frewville Foodlands in Adelaide and many restaurants would love to have them.
This link will take you to the full story
South Australian farmer Bev Tuner from Emu Ridge on Kangaroo Island said she was getting requests from top restaurants in Melbourne.
“We can’t keep up supply,” she said.
“We would like to get more emus; the demand is definitely there for edible eggs.
“Television programs are asking for the eggs, we’ve had requests from Survivor and My Kitchen Rules. Once upon a time the farmers gave away thier eggs to local fish and chip shops to be used for batter, noone knew what an amazing product it was”
This link will take you to a link with more about our products and our emu oil also an amazing product