Afghan Banquet on Kangaroo Island

Afghan Banquet on Kangaroo Island, Emu Ridge Eucalyptus oil Kangaroo Island

We are excited to be hosting the
Parwana Afghan Kitchen on Kangaroo Island
Nourishing Bonds through Afghan Cuisine
Bought to you by Kangaroo Island Art Feast
Experience the delight of a three course Afghan Banquet prepared by renowned Adelaide
Parwana chef, Durkhanai Ayubi and her extended family.
Come with a table of 8 to Emu Ridge to taste the best of Afghan food prepared with love.

Date:
Monday 17 April, Open from 6pm with dining starting at 6.30pm

Cost:
$65 per person

Child 10 and under $30

Purchase your own drinks at the Emu Ridge Bar
Book a table for 8 or individually if you are happy to be seated anywhere. Places are limited. 

Bookings essential BOOK NOW

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“This event is jointly funded by the Commonwealth and the Government of South Australia under the Disaster Recovery Funding Arrangements”

Durkhanai Ayubi’s is not only a chef but an author of a very special book

Interwoven with traditional Afghan recipes is one family’s story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi’s parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War.

When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan’s rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind.

These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Some are everyday meals, some are celebratory special dishes. Each has a story to tell. This incept is from Dymocks.

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