Ildoura Native Currant Conserve

These products can be used not only on toast and scones but with cold meats, as a glaze on meats or with soft cheeses such as Camembert.

Ingredients: Kangaroo Island CRANBERRIES also know as the  Native Currant (Acrotriche depressa), Sugar & Water.

Available in sizes:

50gm
250gm

$5.00$11.00

Description

Produced by G.S Carmichael on Kangaroo Island. A delicious conserve made from the Native Currant, a native Kangaroo Island fruit. Use on scones, pancakes, ice cream, yoghurt and puddings. Excellent with all meat dishes.
Ingredients: Native Currants, Sugar, Pectin, Food acid.

Available in sizes: 50g  250g

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Additional information

Weight N/A
Dimensions 5 × 5 × 5 cm
Volume

50g, 60g, 250g, 300g

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