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Degustation on Kangaroo Island
28 January 2021
SORRY THIS EVENT IS NOW BOOKED OUT. DONT WORRY IF YOU HAVE MISSED OUT WE WILL BE HAVING MORE. KEEP A LOOK OUT FOR THE NEXT ONE 🙂
We are excited to announce we will be bringing you something different at Emu Ridge. A degustation of delicious food.
On Kangaroo Island we don’t get many opportunities for a different dining experience. This night will be a chance for us to introduce you to our new Chef Birdie & Apprentice Bond. They are hoping guests will enjoy this unique event. They have a great line up of exciting courses, and are hoping our guests will love the flavours from some of chef Birdies favourite meals. We hope each of the 10 courses are enjoyed and guests are excited to see what is coming out next.
This event is at Emu Ridge and is set in a very relaxed atmosphere in a country bush setting, we want our guests to sit back relax and enjoy the flavours of our Degustation.
Friday the 5th of February at 6.30pm
A limited few will get to enjoy this delicious menu, so book early to avoid disappointment.
Bookings Essential Ph: 85538228
All dietary requirements catered for 
Message from the Chef
Why this degustation menu introduces fatty food such as Duck, Pork, and Pommes Anna?
- The reason is Fat slows down the absorption of alcohol and help lesson stomach irritation.
- While the carbohydrates prevent low blood sugar and eases nausea.
- The two help reduce the bi-product of the alcoholic metabolism such as Acetaldehyde which is 10-30 times more toxic ethanol than (alcohol) and it is the main cause of a hang over and headache.
- Slowing down the rate of your alcoholic metabolism gives the liver more time to produce Glutathione, an enzyme that helps to speed up the conversion of Acetaldehyde into Acetate which will be easily broken down into Carbon Dioxide and Water.
