PLEASE NOTE:- DUE TO A PRIVATE FUNCTION ON SATURDAY THE 13TH OF OCTOBER 2018 WE WILL BE CLOSING AT 2 PM ❤️❤️
WE WILL HAVE A LIMITED MENU AVAILABLE. (NO MARRON)
SORRY FOR ANY INCONVENIENCE. ❤️❤️🍃
Over the October Long Weekend Bev and Coralie from Rustic Blue were at the Melrose & Jamestown Shows in the Flinders Ranges promoting Kangaroo Island and our wonderful natural products. It was a busy 3 days showcasing some of our range such as our Eucalyptus oil, Emu oil, Tea Tree oil, Soaps and gifts.
Coralie had the Kangaroo Island Merino Possum Wool garments which Catriona Rowntree highly praised as she is the Australian Wool Innovation Ambassador. We are happy we got the chance to meet her and showcase what Kangaroo Island has to offer.
We thank everyone who visited our stall and hope they enjoyed themselves. Please keep a look out on our Facebook page for when we make the venture to the “mainland” again.
Melrose at Mt Remearkable is the oldeset town in the Flinders Ranges established in 1853 and Jamestown is the largest rural country show in South Australia. being held over 2 days.
This Beautifully packaged Maine Beach range is blended with freshly picked Emu Ridge Kangaroo Island Eucalyptus leaves, crushed bush mint and a hint of spice, this extensive body care range offers an uplifting assortment of botanical oils to counter the ageing process.
Double distilled on Kangaroo Island in one of Australia’s oldest Eucalypt distilleries, the Eucalyptus oil is then infused with a floral bouquet of white rock orchid, lavender buds and ylang ylang blossom on a delicate base of vanilla pod and soft musk. The result is a sensual range of natural Australian-made products free from parabens, mineral oil, sulphate and colourant.
Emu Ridge have a wonderful range of natural Australian produced products all available here
#essentialoils #naturalproducts #christmas #birthday #eucalyptus #mainebeach #gift #wildbushland
Click on the arrows you can view our car park, front deck, shop, cafe, and back dining area, all in 360° views, check us out!
We took a few weeks holidays and look what we found 2 Eucy stills. One run by Robbie and work for the dole helpers operating every second weekend as a tourism project and at Mickeys Distillery an old relic that was last used in 2011, the State Forest stopped harvesting in that area unfortunately. Not much different to what they did to us, but we were harvesting on private land not government land. We were fortunate to have established our plantations on our own land and as a result the mongrels couldn’t touch us and we are lucky to still be harvesting today. We are proud to be one of only a few remaining commercial stills left in Australia today.
Below is a story of fellow distillers:
Geoffrey Robin Collins better known as Robbie was born at Rathdown Street Carlton on the 3rd June 1939 to Fred and Sarah Collins.
Due to the early death of Robbie’s father, his mother took him to live with his grandparents Bob, Mary and Aunty Jean Grieves at Rheola. His mother went to work in Melbourne to help support him.
At school age Robbie attended the Rheola Primary School No 59. At the age of fourteen he took his first job at Harold and Janet Prenton’s. Robbie was milking cows and picking apples. My first wage in 1953 was 2lb pounds and 10 shillings per week.
In 1955 Robbie started another job on Stan and Alice Catto’s farm milking cows and doing general farm duties. His wage then 7 pounds a week. Robbie milked sixteen cow’s morning and night by hand which was a big job. He then had the pleasure of using the first cow milking machine in the district called a Lister which was driven by petrol cutting milking time in half.
In 1956 Robbie started a new job as a bulldozer operator for the Robertson Brothers Earth moving company sinking dams and road making. Unfortunately Robertson Brothers cease operation in 1964 and Robbie became unemployed.
During the time of bulldozing and sinking dams he met and married wife Margaret and had three children Julie, Pam and Robyn.
In 1964 when Robbie was unemployed there were not a lot of jobs available in the area.
Robbie’s luck changed when Jack Hansen approached him regarding cutting eucalyptus leaves. It was an offer to good to turn down.
So a new era began for Robbie cutting eucalyptus leaves. He had not done this sort of work before but didn’t take long to find out. It was hard slogging work cutting with choppers and hoes for a eucalyptus distiller Mr Reg Matthews on Mr Reg Holt’s farm.
Jack and Robbie cut leaves together for a few months and their wages were around 16 pounds a week each. In 1965 when decimal currency was introduced he was employed as a tractor driver being paid $40 dollars a week. Even when Robbie became permanently employed at the Korong Shire, he still cut eucalyptus leaves at the weekends and on holidays to make sufficient income for his family.
In 1975 Robbie teamed up with a work mate on the Korong Shire, Mr Tommy Webb. Tommy and Robbie started cutting leaves for Jim Ghan from Inglewood. Jim use to cart leaves for distilling from the Wedderburn area to his Inglewood factory. Jim payed $2.50 lb for cutting and the vats would produce 80 to 100 lb of eucalyptus oil. For one month Tom and Robbie would produce around 400 lb of eucalyptus oil. The eucalyptus oil was sold to a company in Melbourne Felton Grimwade and Bickford Pty Ltd. Robbie cut leaves with Jim for a few years. Sadly it all came to a halt when Jim lost his life in a car accident. When this accident occurred Tom and Robbie had to stop cutting eucalyptus leaves and look for a factory to distil the eucalyptus oil. It took sometime to find an old eucalyptus factory seven miles from Wedderburn at a place called Woolshed Flat. This factory required some maintenance.
Tommy and Robbie contacted the owners Les & Eric Nisbet and asked if they could restore to distil eucalyptus leaves. The brothers agreed so Tommy and Robbie set to work in restoring the old factory. It took them a few months before it was workable. Once the repairs were finished they started distilling their own leaves and made it a profitable enterprise.
Tommy and Robbie worked the factory together for a number of years and then Tommy decided to give away the eucy leave cutting and work cutting fire wood. This left Robbie working the factory with the help of his wife Margaret, daughters Pam and Robyn and an old eucalyptus cutter from StArnard Mr Jim Hines. Jim worked and cut leaves for the factory and the Collins family were able to entertain tourist’s who visited the site to see the production of eucalyptus oil.
In 1997 Robbie’s daughter Robyn started a business called Loddon Discovery Tours. The tours would stop at the old factory which made it very famous in the coach tour sector in Victoria.
In 1994 when Robbie retired from the Korong Shire, Les & Eric Nisbet of Wedderburn gave him a Stew Pot that they had worked in Les’s backyard for many years. This was a very important gift, because it showed how the old pioneers worked over 150 years ago. It was the way Eucalyptus Oil was distilled in Australia since 1852.
Owing to the vast interest taken by tourist’s visiting the old factory, seeing the eucalyptus oil process Robbie approached Wedderburn Tourism Inc about placing the Eucalyptus Stew Pot at Hard Hill Tourist Reserve as a major tourist attraction for Wedderburn. He requested the Stew Pot be owned owned by the community.
Robbie operated the Eucalyptus Stew Pot as a volunteer for Wedderburn Tourism Inc from 1998 through to 2006.
Wedderburn Tourism Inc engaged their first contractor in 2006 and now Robbie supervises and passes on his considerable knowledge to contractors and work experiences participants about eucalyptus oil production in Australia.
Robbie is very happy that he has been able to past on his knowledge to Wedderburn Tourism Inc about the history, heritage and culture of processing eucalyptus oil.
Eucalyptus oil is a very important part of Wedderburn’s history as well as the history of Australia.
Eucalyptus oil was the first indigenous export which has been produced for 154 years and continues to be sold both in Australia and around the world.
So theres a bit of history bout this lovely guy we met Robbie and some Victorian history for you. If you would like to know more about our South Australian History and Kangaroo Island in particular see this link.
As demand grew around the world, Australia dominated the global supply. But as the 20th century progressed, cheaper production from plantations in Spain, Portugal, South Africa and China drove Australia’s market share down to less than 5%.
Today the global market for Eucalyptus oil sits at around 7,000 tonnes each year, with a slowly growing demand and price. In fact, Australia is now a net importer of its own iconic oil!
But a range of cutting-edge new uses for plant-based oils appear set to give this old dog some new tricks, potentially jolting the local eucalyptus oil industry out of its sleepy niche and into the high-tech limelight.
Eucalyptus oils are a cocktail of aromatic compounds called terpenes. The oil that is sold in pharmacies and supermarkets is dominated by one compound called eucalyptol that instantly gives it a recognisable medicinal scent. This oil is sourced from about a dozen species.
There are many other types of oils from Eucalyptus. Oil from the lemon-scented gum, for example, is full of citronellal, which is used in perfumes and insect repellents. What makes a specific oil valuable are the commercial uses for the major terpenes found in that oil.
Powering a modern jet aircraft with anything other than fossil fuels is a big ask. Renewable ethanol and biodiesel might do fine in the family SUV, but they just don’t possess a high enough energy density to cut it in the aviation industry.
Certain terpenes commonly found in oils from eucalypts, such as pinene and limonene, can be refined through a catalytic process, resulting in a fuel with energy densities in the same league as JP-10 tactical jet fuel.
Turpentine from pine trees is another potential source of these terpenes, but pines grow more slowly than eucalypts.
As a pure fuel, or as an additive to standard aviation fuels, the potential exists to carve out a renewable slice of the enormous aviation fuel market, if the volume of terpene production can be increased to economically competitive levels. Current plantations produce up to 200kg of oil per hectare per year, but by selecting the best genetic stock it is estimated that yields could be more than 500kg per hectare.
The 2010 Nobel Prize in Physics was awarded for the discovery of the physical properties of graphene, a two-dimensional carbon grid or film, less than one-millionth of a millimetre thick yet more than 100 times stronger than steel.
In fact, a square metre of graphene can support the weight of a house cat, but weighs less than one of its whiskers. Production value in 2012 was US$9 million and growing fast, and new ways of producing graphene are keenly sought.
Terpinene-4-ol, which is found in Eucalyptus and its close relative tea tree, is an ideal starting material for the direct production of high-quality graphene. This method is scalable and sustainable, potentially providing the solution to the growing demand for graphene and opening up further innovative uses for Eucalyptus oil.
Worldwide, more eucalypts are grown for the production of pulp, paper and timber than any other type of tree. However, all of that global production comes from just over a dozen of the almost 800 Eucalyptus species that occur naturally in Australia, and mostly from a limited ancestry. This means the existing plantations lack genetic diversity and they also lack diversity and variability of oils.
This is where Australia’s advantage lies. We have the choice of 800 species growing in every imaginable ecological niche and possessing vast genetic diversity. For example, within a single species the amount of oil found in leaves can vary 30-fold among wild individuals, which can contain as many as six different major oil variants.
Australia has a veritable smorgasbord of variation from which to select plants with high yields of the right oil for new commercial purposes.
Growing eucalypts for oil can provide benefits beyond the commercial value of the terpenes. Several Eucalyptus “mallee” species, which happen to be prolific oil producers, are purposely planted in wide rows on agricultural land to combat dryland salinity and prevent soil erosion.
Mallees are known for their bushy form, which is best described as a “ball of leaves”, and can be re-harvested for oil every 1-3 years. This puts them in the rare class of being renewable oil crops with added ecological benefits.
Ramping up oil production would still require large, dedicated plantations. A frequent criticism of biofuel crops is that land suitable for food production is diverted to fuel production, in turn pushing up food prices. But many eucalypts can grow well on marginal land that is not used for other agricultural purposes, skirting this issue altogether.
With the right genetics from the right species grown in the right places, the humble Eucalyptus oil may be on the verge of an ecologically sustainable renaissance.
David Kainer receives funding from the Australian National University and Rural Industries Research and Development Corporation
Carsten Kulheim receives funding from Rural Industries Research and Development Corporation and Australian Research Council.
Australian National Universityprovides funding as a member of The Conversation AU.
With the environment always on our mind they are much more eco friendly.
Great for travellers as its compact, convenient and light and no liquid spills.
Helping to reduce our plastics problem.
They are long lasting.
Reducing carbon footprint as you can fit much more if transporting.
The process used to make the cold-pressed versions is very eco-friendly – using very little water and no animal fats.
Use the bar just as you would a normal soap. Lather it up with water, and use it directly on the scalp, making sure to rub it in. Massage the scalp with your fingertips to stimulate blood flow and really cleanse the hair and scalp, then rinse well with water. Some people say they dont need a conditioner bar at all. I am imaging this would be more for shorter hair. Click here to buy.
Ingredients for Shampoo Bar – Coconut oil, Olive oil, Sunflower oil, Emu oil, Rice Bran oil, Castor oil, Cocoa Butter, Water, Lye, Eucalyptus, May Chang, Green Oxide (colouring).
Great for daily use on all hair types including fine, chemically treated/coloured/permed hair.
After washing your hair, take 2 minutes to stroke the conditioner bar over the surface of the hair and pull through the lengths with your hands. Or create a little lather in your hands and pull through your hair. Leave for 2 – 5 mins , then rinse. You will feel your hair has been conditioned whilst rinsing. Leave to dry naturally if possible and then style. You can use styling products if you want.
Our bars have no chemical foaming agents so will not foam. It will leave your hair soft, silky and manageable and very natural. If you need some further definition and you still want to keep natural, use a tiny amount of olive, coconut or emu oil as a leave-in conditioner.
Rinse well immediately for light conditioning or leave for a few minutes for deep conditioning. Click here to buy.
Ingredients for Conditioner Bar – Conditioning way (incroquat behenyl TMS), Cetyl Alcohol, Olive oil, Eucalyptus oil, Lemon Myrtle oil.
I personally have curly fine dry hair and have found using the conditioner bar too much for my hair, it made it heavy and flat. I normally have to use conditioner when using liquid shampoo. The shampoo bar on its own works just fine for me. You will just need to experiment as we are all used to using liquid shampoo. 🙂